À la carte menu
Served Friday & Saturaday evenings
Starters
Houmous, mixed olives & roasted pitta bread – £3
Crab & Prawn Cocktail – £8
With iceberg lettuce, tomato, cucumber & marie rose espuma
18 hour smoked brisket bon bons – £8
With whisky sauce & tangy apple slaw
Josper roasted pepper & sun-dried tomato soup – £7
With sour cream & toast
Hoisin, sesame & chilli ribs – £8
Served on a bed of mixed lettuce leaves
Mains
Cajun chicken breast fillet – £15
Served with chips and home-dressed salad
Mixed Grill – £25
With steak, lamb chop, gammon, pork medallion, sausage, fried egg, chips and a side salad
Catch of the day
Please ask your server
Vegetable lasagne – £11
Served with triple cooked chips and a salad garnish
Sides
Onion Rings – £4.00
Garlic Creamy Mushrooms – £4.00
Truffle Mash – £4.00
Tangy Apple Slaw – £3.00
Breaded Scampi – £4.00
Garlic Ciabatta – £4.00
Whitebait – £5
Cajun Fried – £5
Sauces
Flame Pappercorn – £3.00
Blue Cheese – £3.00
Red Wine Jus – £3.00
Steaks
All served with triple chips, roast tomato, mushrooms and a salad garnish
Rump – £22
12oz
Jurassic – £24
16oz
Sirloin – £24
10oz
Ribeye – £24
12oz
Fillet – £26
8oz
Porterhouse – £29
16oz
Tomahawk (Please pre-order) – £37
Wagyu Sirloin – £50
12oz
Sunday lunch menu
Starters
Crab & Prawn Cocktail – £8
With iceberg lettuce, tomato, cucumber & marie rose espuma
18 hour smoked brisket bon bons – £8
With whisky sauce & tangy apple slaw
Josper roasted pepper & sun-dried tomato soup – £7
With sour cream & toast
Sticky coca cola ribs – £8
Served on a bed of mixed lettuce leaves
Mains
Roast topside of local beef – £15
Roast Derbyshire lamb – £18
Roast pork loin – £15
With crackling & stuffing
Half roast chicken – £15
With stuffing
All meats – £20
All served with seasonal veg, duck fat roasties, mash, Yorkshire pudding, pig in blanket & stuffing
Vegetable lasagne – £11
Sides
Cauliflower Cheese – £4
Extra roasties – £4
Extra seasonal veg – £4
Pig in blanket – £5.50
Sauces
Flamed peppercorn sauce – £4
Blue stilton sauce – £4
Rich red wine jus – £4
Steaks
Rump – £22
12oz
Jurassic – £24
16oz
Ribeye – £24
10oz
Sirloin – £24
10oz
Fillet – £26
8oz
Porterhouse – £29
16oz
Tomahawk (Please pre-order) – £37
Wagyu Sirloin – £50
12oz
Opening Times
MON & TUES
Closed
WEDS & THU
5:00pm - 10pm
FRI & SAT
5:00pm - 10:30pm
SUN
12:00pm - 6:00pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!
Tel: 01623 757580
Find Us
174 Forest Road
Annesley Woodhouse
Kirkby-in-Ashfield
Nottingham
NG17 9JB