Christmas Fayre Menu
3 courses £40
2 courses £35
November 20 – January 15
(Not including Christmas Day or Boxing Day)
Starters
Creamy Carrot Soup
Toasted Pumpkin Seeds, Sourdough Bloomer
Slow Braised Hamhock Terrine
Spiced Tomato Chutney, Celeriac Remoulade
Brined Salmon Fillet
Sweet Pomme Dauphine, Veduja Cream, Tenderstem Broccoli
Baked Camembert
Topped with Honey, Thyme & Garlic, Sourdough Toast
Mains
Roast Turkey Breast
Roast Potatoes, Bacon & Chesnut Creamy Brussels Sprouts, Honey Roasted Carrots & Parsnips, Gravy
Fillet Steak
Slow Roasted Herb Tomato & Flat Mushroom, House Seasoned Chips, Side Salad, Side Sauce of Your Choice
Chargrilled Tuna Steak
Topped with Stilton & Spinach, New Potatoes, Soft Boiled Egg, Red Wine Vinaigrette
Slow Braised Blade of Beef
Fondant Potato, Seasonal Greens, Pancetta & Ale Gravy
Desserts
Traditional Christmas Pudding
Sugar Coated Red Currants, Brandy Sauce
Cheeseboard
Selection Of Artisan Cheeses, Sticky Fig Chutney, Grapes, Celery, Crackers
Amaretto Cheesecake
Salted Caramel Ice Cream, Coffee Syrup
Vanilla Panna Cotta
Mulled Wine Coulis, Macerated Berries, Shortbread Biscuits