Sunday Lunch Menu
Mains
20-Hour Braised Blade of Beef £18.95
Prime Fillet of Local Beef £18.95
Roast Derbyshire Lamb £19.95
Slow Roasted Derbyshire Lamb Rump £19.95
Roast pork loin with stuffing £19.95
Half roast chicken with stuffing £18.95
All meats £25.95
All served with seasonal vegetables, duck fat roasties, mask, Yorkshire pudding, pig in blanket and stuffing
Vegetable Lasagne £17.95
From the grill
10oz Sirloin £27
10oz Ribeye £27
12oz Rump £24
16oz Jurassic £27
8oz Fillet £29
12oz Wagyu £60
16oz Porterhouse £35.95
All served with triple cooked chips, roast tomato, mushrooms and a salad garmish
Sides
Cauliflower Cheese £4.50
Extra Roasties £4.50
Extra Seasonal Vegetables £4
Pig in blanket £5.50
Extra Meat £4
Sauces
Peppercorn Sauce £4
Stilton Sauce £4
Pancetta & Ale Gravy £4