Steak Nights
Wednesdays & Thursdays 5pm – 8:30pm
Saturdays 12noon – 4pm
£22 per person including a draught beer or 175ml glass of house wine
Steaks
Rump Steak
12oz (cooked to your liking)
Sirloin Steak
10oz (Best served medium to rare)
Jurassic Steak
16oz (Rare to medium rare)
Ribeye Steak
12oz (Best served medium)
Fillet Steak
8oz (Cooked to your liking) £8 supplement
Porterhouse Steak
16oz (Cooked to your liking) £15 supplement
Tomahawk Steak
(Please re-order) £20 supplement
All served with triple cooked chips, roast tomato, mushrooms and a salad garnish
Sides
Flamed brandy peppercorn sauce £4
Rich blue cheese sauce £4
Beer battered onion rings £4.50
Garlic creamy mushrooms £4.50
Breaded Scampi £6
Garlic Ciabatta £4.50
Halloumi Fries £4.50