Sunday Lunch Menu
Mains
20-Hour Braised Blade of Beef £18.95
Prime Fillet of Local Beef £18.95
Roast Derbyshire Lamb £19.95
Slow Roasted Derbyshire Lamb Rump £19.95
Roast pork loin with stuffing £19.95
Half roast chicken with stuffing £18.95
All meats £25
All served with seasonal vegetables, duck fat roasties, mask, Yorkshire pudding, pig in blanket and stuffing
Mushroom & Linguini Carbonara Pasta £14.95
From the grill
10oz Sirloin £27
10oz Ribeye £27
12oz Rump £24
16oz Jurassic £26
8oz Fillet £28
12oz Wagyu £50
16oz Porterhouse £30
Tomahawk (Please pre-order) £40
All served with triple cooked chips, roast tomato, mushrooms and a salad garmish
Sides
Cauliflower Cheese £4
Extra Roasties £4
Extra Seasonal Vegetables £4
Pig in blanket £5.50
Sauces
Flamed peppercorn sauce £4
Blue Stilton Sauce £4
Rich Red Wine Jus £4